Description
Chicken Bacon Ranch Wrap is a delightful combination of tender chicken, crispy bacon, and creamy ranch dressing, all wrapped in a soft tortilla. This easy-to-make meal is perfect for picnics, quick weeknight dinners, or any casual gathering. Its customizable nature allows you to add your favorite ingredients, making it as versatile as it is delicious. Elevate your lunch or dinner with this satisfying wrap that promises an explosion of flavor in every bite.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 pounds)
- 6 strips crispy bacon
- ½ cup ranch dressing
- 4 large flour tortillas
- 2 cups shredded lettuce
- 1 cup diced tomatoes (preferably cherry tomatoes)
Instructions
- Heat a skillet over medium heat. Season chicken with salt and pepper; cook until golden brown, about 6 minutes per side or until the internal temperature reaches 165°F.
- In another pan, cook bacon until crispy (about 5-7 minutes), then drain on paper towels.
- Chop cooked chicken into bite-sized pieces and set aside. Dice tomatoes and shred lettuce.
- Lay a tortilla flat; layer with chicken, bacon, lettuce, tomatoes, and drizzle ranch dressing.
- Roll the tortilla tightly from the bottom up; slice in half diagonally for serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (approximately 320g)
- Calories: 540
- Sugar: 3g
- Sodium: 1020mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg