Description
Indulge in the comforting embrace of homemade Chicken Pot Pie, where a golden, flaky crust meets a creamy filling rich with tender chicken and vibrant vegetables. This classic dish is perfect for cozy family dinners or festive gatherings, offering warmth and nostalgia in every bite. Easy to prepare and utterly satisfying, it’s the ultimate comfort food that will have everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 medium carrots, chopped
- 1 cup frozen peas
- 1 medium onion, diced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream or whole milk
- 1 package (14 oz) thawed puff pastry
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Dice chicken breasts into bite-sized pieces.
- In a large skillet over medium heat, melt butter and sauté onions and carrots until tender (5-7 minutes).
- Add chicken; cook until no longer pink (6-8 minutes).
- Stir in chicken broth, cream, thyme, parsley, salt, and pepper; simmer gently.
- Remove from heat and stir in frozen peas.
- Spread filling into a baking dish lined with puff pastry; cover with another layer of pastry.
- Seal edges and bake for 30-35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg