Description
Chocolate Fudge Cake is a chocolate lover’s dream come true, offering a lush and moist dessert that satisfies even the most intense cravings. This decadent cake features a rich chocolate flavor and an irresistibly velvety texture, all topped off with a glossy fudge frosting. Perfect for birthdays, anniversaries, or simply a cozy night in, this easy-to-make recipe requires just a few common ingredients from your pantry. Whether you serve it plain or elevate it with fresh berries and whipped cream, this Chocolate Fudge Cake is sure to impress family and friends alike—making it a must-have in your dessert repertoire.
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Baking soda
- Granulated sugar
- Large eggs
- Whole milk (or buttermilk)
- Vegetable oil
- Pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, sift together flour, cocoa powder, baking soda, and sugar; whisk until combined.
- In another bowl, beat eggs, milk, oil, and vanilla until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined—avoid overmixing.
- Pour batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg