Description
Indulge in the vibrant flavors of a Chopped Italian Sandwich, where crusty Italian bread cradles layers of savory salami, spicy capicola, and creamy provolone cheese, all enhanced by crisp vegetables and a tangy Italian dressing. This sandwich is not only a feast for the senses but also an easy-to-make crowd-pleaser perfect for picnics, lunch gatherings, or quick meals at home. With its customizable ingredients and refreshing taste, this sandwich promises to be a highlight on your dining table.
Ingredients
Scale
- 1 large crusty Italian bread loaf
- 4 oz salami, sliced
- 4 oz capicola, sliced
- 4 oz aged provolone cheese, sliced
- 1 cup fresh lettuce, chopped
- 1 medium tomato, diced
- 1/2 cup bell peppers, diced
- 2 tbsp Italian dressing (store-bought or homemade)
Instructions
- Gather all ingredients on a clean cutting board.
- Slice the Italian bread horizontally into two halves.
- Layer salami and capicola on one half of the bread.
- Add provolone cheese on top of the meats.
- Sprinkle chopped lettuce, diced tomatoes, and bell peppers generously over the cheese.
- Drizzle Italian dressing evenly over the vegetables.
- Carefully place the other half of the bread on top and press down gently.
- Slice into portions and serve immediately or wrap tightly for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Lunch
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 1300mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg