Description
Cream Cheese Sausage Balls are a savory delight that brings a burst of flavor to any occasion. These bite-sized treats feature a golden-brown exterior, with a moist and cheesy center that melts in your mouth. Perfect for game nights, holiday gatherings, or simply as a tasty snack, they are incredibly easy to prepare and sure to impress your guests. With the rich combination of sausage and cream cheese, these sausage balls will have everyone asking for seconds!
Ingredients
Scale
- 1 lb ground breakfast sausage
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup Bisquick mix
- 2 green onions, finely chopped
- 1 tsp garlic powder
- 1/2 tsp red pepper flakes (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together ground sausage, softened cream cheese, shredded cheddar cheese, Bisquick mix, green onions, garlic powder, and optional red pepper flakes until thoroughly combined.
- Form the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 0.3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg