Description
Crockpot Pineapple BBQ Chicken is a flavorful dish that pairs tender chicken with sweet pineapple and zesty barbecue sauce. This easy-to-prepare meal cooks in your slow cooker, allowing you to enjoy your day while it transforms into a tropical delight. Perfect for weeknight dinners or casual gatherings, serve it over rice or in soft buns for an unforgettable dining experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup pineapple chunks (fresh or canned)
- 1 cup barbecue sauce
- 1 tsp grated fresh ginger
- 1 medium onion, diced
- 1/4 cup low-sodium soy sauce
- 1 tsp garlic powder
Instructions
- Rinse and pat dry the chicken breasts. Place them in the crockpot.
- Add pineapple chunks, diced onion, and grated ginger on top of the chicken.
- Pour barbecue sauce and soy sauce over the mixture, then sprinkle with garlic powder.
- Cover and cook on low for 6 hours or high for 3 hours until the chicken is fully cooked.
- Shred the chicken in the crockpot using two forks, mixing it with the sauce.
- Serve over rice or in buns, garnished with green onions or sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 280
- Sugar: 18g
- Sodium: 890mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg