Description
Crockpot Ravioli Lasagna Casserole is a delicious and effortless meal that layers tender cheese ravioli, savory marinara sauce, and creamy cheeses for a comforting dish perfect for busy weeknights or family gatherings. This slow-cooked delight melds flavors beautifully, offering a slice of Italian comfort that will have everyone asking for seconds.
Ingredients
Scale
- 24 oz frozen cheese ravioli
- 2 cups marinara sauce
- 15 oz whole-milk ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Lightly spray the crockpot insert with non-stick cooking spray.
- Spread 1 cup of marinara sauce on the bottom of the crockpot.
- Layer half of the frozen ravioli over the sauce.
- Add dollops of ricotta cheese and sprinkle half of the mozzarella on top.
- Repeat layers: add another cup of marinara, remaining ravioli, more ricotta, and mozzarella; finish with a final layer of mozzarella.
- Season with Italian seasoning, salt, and pepper.
- Cover and cook on low for 4 hours or high for 2 hours.
- Let sit for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 300
- Sugar: 6g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg