Description
Easter Dirt Cups are a fun and delicious dessert that captures the spirit of celebration with layers of creamy chocolate pudding, crunchy cookie crumbs, and colorful gummy worms. Perfect for Easter brunch or a festive family gathering, these delightful cups are not only easy to make but also allow for creativity in presentation. The blend of textures and flavors makes every bite a nostalgic treat that kids and adults will love. Gather your ingredients and get ready to create lasting memories with this whimsical dessert!
Ingredients
Scale
- 1 (3.9 oz) box chocolate pudding mix
- 2 cups whole milk
- 15 chocolate sandwich cookies, crushed (plus extra for topping)
- 10 gummy worms
- 1 cup whipped topping
Instructions
- 1. Prepare the pudding: In a mixing bowl, whisk together the chocolate pudding mix and milk until smooth and thickened (about 2 minutes).
- 2. Crush the cookies: Place the chocolate sandwich cookies in a resealable bag and crush them into fine crumbs.
- 3. Assemble the cups: In clear serving cups, layer chocolate pudding followed by crushed cookies. Repeat until cups are filled.
- 4. Add toppings: Top each cup with whipped topping, sprinkle more crushed cookies on top, and decorate with gummy worms.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg