Description
Fried Cheese Street Corn Tacos are a mouthwatering blend of crispy fried cheese, sweet corn, and zesty toppings that bring the vibrant flavors of Mexican street food right to your table. Each taco features a golden, crunchy cheese shell enveloping juicy grilled corn, garnished with fresh cilantro and a squeeze of lime for an irresistible flavor explosion. Perfect for Taco Tuesdays or casual gatherings, these tacos are not only simple to prepare but also highly customizable—feel free to add your favorite toppings or proteins. Serve them alongside creamy guacamole or spicy salsa for an elevated dining experience that will have everyone asking for seconds!
Ingredients
- Soft corn tortillas
- Freshly shredded cheddar cheese
- Grilled or roasted corn kernels
- Fresh cilantro
- Lime juice
- Salt
Instructions
- Gather ingredients: shred cheddar cheese, chop cilantro, and prepare corn.
- Heat about half an inch of oil in a nonstick skillet over medium heat until shimmering.
- Sprinkle shredded cheese into the skillet in circular shapes and fry until golden brown (about 2-3 minutes). Flip carefully and fry the other side.
- Remove crispy cheese onto warm tortillas while still hot. Top with fresh corn kernels.
- Garnish with chopped cilantro, drizzle lime juice, and season with salt.
- Serve immediately for the best flavor experience!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg