Description
Frozen spinach transforms meals into vibrant, nutritious dishes in no time. This creamy garlic spinach recipe is perfect for cozy family dinners or quick weeknight meals. With just a few simple ingredients, you can create a rich and flavorful side dish that pairs beautifully with grilled chicken or pasta. Ready in just 25 minutes, this dish will impress your guests and satisfy your cravings!
Ingredients
Scale
- 10 oz frozen spinach
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ¼ tsp nutmeg
Instructions
- Gather all ingredients.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute).
- Add frozen spinach and cook until heated through (about 5 minutes).
- Stir in heavy cream and simmer until thickened (about 5 minutes).
- Mix in Parmesan cheese and nutmeg until well combined. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 65mg