Description
Indulge in the comforting flavors of Garlicy Roasted Cauliflower & Mushrooms, a dish that combines tender cauliflower and earthy mushrooms with the rich aroma of roasted garlic. Perfect for family dinners or cozy weeknight meals, this vibrant medley is not just delicious but visually stunning, making it a delightful addition to any table.
Ingredients
Scale
- 4 cups cauliflower florets (about 1 medium head)
- 2 cups cremini mushrooms (halved)
- 6 cloves fresh garlic (minced)
- 3 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons freshly chopped thyme or parsley
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the cauliflower florets and cremini mushrooms. Cut cauliflower into bite-sized pieces while keeping the mushrooms whole or halved.
- In a large bowl, toss the cauliflower and mushrooms with olive oil, minced garlic, sea salt, and pepper until evenly coated.
- Spread the seasoned vegetables in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through until golden brown and tender.
- Remove from the oven, sprinkle with fresh herbs, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 3g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg