Description
Indulge in the delightful taste of Golden Crust Garlic Rosemary Focaccia Muffins. Fluffy, aromatic, and easy to make, these muffins elevate any meal with their savory goodness.
Ingredients
- All-Purpose Flour
- Active Dry Yeast
- Warm Water
- Fresh Garlic
- Fresh Rosemary
- Olive Oil
- Salt
- Sugar
Instructions
- Activate the Yeast: Combine warm water (110°F) with sugar and yeast. Let sit until frothy (5-10 minutes).
- Mix Dry Ingredients: Whisk flour and salt in a separate bowl.
- Create the Dough: Add the yeast mixture and olive oil to the dry ingredients. Stir until a shaggy dough forms.
- Knead: On a floured surface, knead dough for about 8 minutes until smooth and elastic.
- Add Flavor: Fold in minced garlic and chopped rosemary.
- Let It Rise: Place dough in a greased bowl, cover, and let rise in a warm place until doubled (about 1 hour).
- Form Muffins: Punch down the dough, divide into portions, shape into muffins, and place in greased muffin tins.
- Bake: Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 170
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg