Description
Greek Chicken Bowls are a delicious and vibrant dish that transports you straight to the Mediterranean with every bite. This recipe features tender, marinated grilled chicken served in a colorful bowl filled with fresh vegetables and creamy feta cheese. The combination of juicy chicken, crisp cucumbers, and sweet cherry tomatoes makes for a satisfying meal that’s both nutritious and flavorful. Perfect for a quick lunch or dinner, these bowls can be prepared in under 30 minutes and easily customized to suit your taste preferences. Whether you’re hosting friends or enjoying a night in, Greek Chicken Bowls are sure to impress!
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon dried oregano
- 1 cucumber, sliced
- 1 cup cherry tomatoes, halved
- ½ cup crumbled feta cheese
Instructions
- Marinate the chicken by mixing olive oil, lemon juice, oregano, salt, and pepper in a bowl. Coat the chicken and refrigerate for at least 15 minutes.
- Preheat your grill or skillet over medium-high heat.
- Cook the chicken for 6-8 minutes on each side until golden brown and cooked through (165°F/74°C). Let rest before slicing.
- Prepare vegetables by chopping cucumbers and halving cherry tomatoes.
- Slice the chicken and arrange it over the veggies in serving bowls. Drizzle with additional olive oil if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Skillet Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 370
- Sugar: 3g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg