Description
Greek Chicken Meat Balls offer a delicious journey into Mediterranean cuisine, combining the rich flavors of lean chicken, fresh herbs, and tangy feta cheese. These meatballs are not only easy to prepare but also versatile enough for any occasion—be it a cozy family dinner or a lively gathering with friends. Baked to perfection, they boast a crispy exterior while remaining juicy on the inside. Paired with a creamy dill yogurt sauce, these delightful bites are sure to impress your guests and satisfy your cravings. Healthy and wholesome, Greek Chicken Meat Balls are a nourishing option that doesn’t compromise on taste.
Ingredients
- Ground chicken
- Fresh parsley
- Feta cheese
- Lemon juice
- Garlic cloves
- Greek yogurt
- Fresh dill
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, minced garlic, chopped parsley, crumbled feta cheese, lemon juice, salt, and pepper. Mix gently until just combined.
- Shape the mixture into golf ball-sized meatballs and place them evenly on the prepared baking sheet.
- Bake for 20-25 minutes or until the internal temperature reaches at least 165°F (75°C).
- While baking, mix Greek yogurt with finely chopped dill and season with salt and pepper.
- Serve meatballs drizzled with the dill yogurt sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg