Description
Honey-Lime Garlic Butter Baked Salmon is a delectable dish that combines the rich flavors of fresh salmon with a sweet, tangy marinade. The salmon fillets are baked to perfection in a luscious mixture of honey, lime juice, and garlic butter, creating a mouthwatering experience that is both healthy and satisfying. This easy recipe is ideal for busy weeknights or special occasions, impressing guests with its vibrant presentation and irresistible aroma. Serve it alongside steamed vegetables or fragrant rice for a complete meal that your whole family will love.
Ingredients
Scale
- 4 skinless salmon fillets
- 1/4 cup honey
- Juice of 2 limes
- 4 cloves garlic, minced
- 1/4 cup unsalted butter, melted
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together honey, lime juice, minced garlic, and melted butter until combined.
- Place salmon fillets on the baking sheet and season with salt and pepper. Drizzle half of the marinade over the fillets.
- Bake salmon for 12-15 minutes or until it flakes easily with a fork.
- For extra flavor, broil for an additional 2 minutes at the end.
- Drizzle remaining marinade over the cooked salmon and garnish with chopped herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 364
- Sugar: 23g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg