Description
Honey Mustard Salmon is a delightful dish that marries the sweetness of honey with the tangy kick of Dijon mustard, resulting in a glaze that transforms tender salmon fillets into a culinary masterpiece. Perfect for both busy weeknights and special celebrations, this easy-to-make recipe requires minimal prep time and just a few ingredients, making it accessible for cooks of all skill levels. In under 30 minutes, you can serve up restaurant-quality salmon that will impress your family and friends. Pair it with vibrant steamed vegetables or a refreshing quinoa salad for a nutritious meal that’s as pleasing to the palate as it is to the eye.
Ingredients
- Salmon fillets (fresh or frozen)
- Pure honey
- Dijon mustard
- Fresh lemon juice
- Olive oil
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- In a bowl, whisk together honey, Dijon mustard, lemon juice, and olive oil until smooth.
- Place salmon fillets on the prepared baking sheet; season with salt and pepper.
- Generously spoon the honey mustard mixture over each fillet.
- Bake for 12-15 minutes, until the salmon flakes easily with a fork.
- Serve immediately, drizzling any remaining glaze on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 290
- Sugar: 11g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg