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Honey Mustard Salmon


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  • Author: Ann Foster
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Honey Mustard Salmon is a delightful dish that marries the sweetness of honey with the tangy kick of Dijon mustard, resulting in a glaze that transforms tender salmon fillets into a culinary masterpiece. Perfect for both busy weeknights and special celebrations, this easy-to-make recipe requires minimal prep time and just a few ingredients, making it accessible for cooks of all skill levels. In under 30 minutes, you can serve up restaurant-quality salmon that will impress your family and friends. Pair it with vibrant steamed vegetables or a refreshing quinoa salad for a nutritious meal that’s as pleasing to the palate as it is to the eye.


Ingredients

  • Salmon fillets (fresh or frozen)
  • Pure honey
  • Dijon mustard
  • Fresh lemon juice
  • Olive oil

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. In a bowl, whisk together honey, Dijon mustard, lemon juice, and olive oil until smooth.
  3. Place salmon fillets on the prepared baking sheet; season with salt and pepper.
  4. Generously spoon the honey mustard mixture over each fillet.
  5. Bake for 12-15 minutes, until the salmon flakes easily with a fork.
  6. Serve immediately, drizzling any remaining glaze on top.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 salmon fillet (170g)
  • Calories: 290
  • Sugar: 11g
  • Sodium: 75mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 27g
  • Cholesterol: 70mg