Description
Indulge in the comforting flavors of Instant Pot Beef Goulash, a hearty dish that combines tender beef, colorful veggies, and pasta in a rich tomato sauce. This recipe is perfect for busy weeknights, offering a satisfying meal that’s quick to prepare and brings everyone to the table. With its warm aroma and vibrant presentation, it’s sure to become a family favorite.
Ingredients
Scale
- 2 lbs beef chuck roast, cubed
- 2 medium onions, diced
- 4 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 3 cups low-sodium beef broth
- 1 cup elbow macaroni
- 2 tsp smoked paprika
- 1 tsp dried oregano
- 2 tbsp olive oil
- Salt and pepper to taste
- Sour cream for topping
Instructions
- Prep your ingredients: Chop onions and bell pepper; mince garlic.
- Sauté vegetables: Set Instant Pot to 'Sauté', heat olive oil, then add onions and bell peppers. Cook until softened (about 5 minutes).
- Add garlic & spices: Stir in minced garlic, smoked paprika, and dried oregano; cook for another minute.
- Brown the beef: Add cubed beef chuck roast to the pot; sear until browned on all sides.
- Incorporate tomatoes & broth: Pour in diced tomatoes and beef broth, scraping up any browned bits from the bottom.
- Pressure cook & add pasta: Seal the lid and set to 'Manual' high pressure for 20 minutes. After cooking, carefully release steam and stir in elbow macaroni directly into the pot.
- Let it sit for a few minutes to allow pasta to cook through with residual heat. Serve hot with a dollop of sour cream on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg