Description
Experience the warmth of Ireland with this traditional Irish Apple Cake, featuring tender apples and a hint of cinnamon. Perfect for any occasion, it’s a true crowd-pleaser.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Ground Cinnamon
- Unsalted Butter
- Eggs
- Fresh Apples (tart varieties recommended)
- Whole Milk
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then mix in milk until smooth.
- Gradually add the dry ingredients to the wet mixture. Fold in chopped apples gently.
- Pour batter into the prepared pan and bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg