Description
Italian Rice Balls, also known as Arancini, are a sensational bite-sized treat that brings a taste of Sicily to your kitchen. These delightful rice balls feature a crispy, golden-brown exterior that encases a creamy filling of Arborio rice, gooey mozzarella, and savory Parmesan cheese. Perfect for any occasion—be it game day snacks, holiday gatherings, or simply enjoying an evening at home with loved ones—Italian rice balls are versatile and can be customized with various fillings. From classic cheese to spicy sausage or roasted vegetables, the possibilities are endless. Serve them hot with marinara sauce or on their own for a comforting snack that’s sure to impress.
Ingredients
- Arborio rice
- Chicken broth
- Parmesan cheese
- Mozzarella cheese
- Eggs
- Breadcrumbs
- Vegetable oil (for frying)
Instructions
- Cook Arborio rice in chicken broth until tender; let cool.
- Mix cooked rice with grated Parmesan, salt, pepper, and beaten egg; fold in mozzarella.
- Shape mixture into balls.
- Coat each ball in flour followed by breadcrumbs.
- Fry in vegetable oil until golden brown on all sides.
- Serve hot with marinara sauce.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 rice ball (65g)
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg