Description
Indulge in the heartwarming delight of Italian Sausage Pasta Soup. This comforting dish features a savory blend of Italian sausage, tender pasta, and a medley of fresh vegetables simmered in a rich broth. Perfect for chilly nights or quick weeknight dinners, this soup is ready in under 30 minutes, making it an excellent choice for busy families or surprise guests. Each spoonful offers a satisfying burst of flavor that wraps you in warmth. Whether served alongside garlic bread or a crisp salad, this soup is sure to become a favorite in your household.
Ingredients
Scale
- 1 pound Italian sausage (mild or spicy)
- 1 cup small pasta (ditalini or elbow macaroni)
- 4 cups low-sodium vegetable broth
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 2 medium carrots, diced
- 2 celery stalks, sliced
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions
- In a large pot over medium heat, brown the Italian sausage for about 5-7 minutes, breaking it up as it cooks.
- Add diced carrots and sliced celery; sauté until slightly softened, about 3-4 minutes.
- Stir in the diced tomatoes (with juices) and vegetable broth; bring to a gentle boil.
- Add the pasta; reduce heat to medium-low and simmer until al dente, approximately 8-10 minutes.
- Season with salt and pepper to taste before serving hot.
- Ladle into bowls and optionally garnish with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg