Description
Indulge in this flavorful Italian Sausage Rigatoni Pasta, featuring savory sausage and rich tomato sauce enveloping perfectly cooked rigatoni for a comforting meal that delights.
Ingredients
- Rigatoni pasta
- Italian sausage (spicy or sweet)
- Garlic
- Canned whole tomatoes
- Onion
- Dried oregano
- Parmesan cheese
- Olive oil
- Fresh basil
Instructions
- Cook rigatoni in salted boiling water until al dente, drain, and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté chopped onions and minced garlic until golden brown.
- Add crumbled Italian sausage to the skillet and brown for 5-7 minutes.
- Stir in crushed canned tomatoes and dried oregano; simmer for 10 minutes to meld flavors.
- Toss the cooked rigatoni into the sauce and cook for an additional 2-3 minutes to absorb flavors.
- Serve hot, garnished with freshly grated Parmesan cheese and chopped basil.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg