Description
Indulge in the vibrant flavors of Korea with this quick and easy Korean Ground Beef Bowl. This delightful dish features tender ground beef sautéed with fresh vegetables, all coated in a savory sauce and served over fluffy jasmine rice. Ready in just 30 minutes, it’s perfect for busy weeknights or cozy family dinners. Customize your bowl by adding bell peppers or carrots for extra color and nutrition, or adjust the spice levels to match your palate. With its satisfying textures and mouthwatering taste, this Korean Ground Beef Bowl is sure to become a weeknight favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups jasmine rice
- 1/4 cup low-sodium soy sauce
- 3 cloves garlic (minced)
- 1-inch piece ginger (minced)
- 1 tablespoon sesame oil
- Optional: bell peppers, green onions, or carrots
Instructions
- Cook jasmine rice according to package directions; rinse under cold water until clear.
- In a large skillet, heat sesame oil over medium heat. Add minced garlic and ginger; sauté until fragrant (about 1 minute).
- Add ground beef to the skillet, breaking it apart as it cooks until browned (approximately 5 minutes).
- Pour soy sauce over the cooked beef and let simmer on low heat for an additional 2 minutes.
- Stir in optional vegetables like bell peppers or green onions; cook for about 3 minutes until slightly tender.
- Serve the beef mixture over jasmine rice and garnish with green onions or sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 5g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg