Description
Layered Taco Bake is your go-to comfort food, combining crispy tortillas, seasoned ground beef, zesty salsa, and melted cheese into a delightful dish that everyone will love. Perfect for family gatherings or casual weeknight dinners, this recipe is easy to make and bursts with flavor in every layer. Serve it topped with sour cream and green onions for the ultimate taco experience right from your oven.
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning
- 6 flour tortillas (10-inch)
- 1 cup chunky salsa
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- ¼ cup chopped green onions
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef; drain fat and stir in taco seasoning.
- Spread half of the salsa in the dish, layer with two tortillas, half of the beef mixture, and half of the cheese.
- Repeat layers with remaining ingredients.
- Cover with foil and bake for 20 minutes; remove foil and bake for an additional 10-15 minutes until cheese is bubbly.
- Cool for five minutes before serving with sour cream and green onions on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg