Description
Mexican lasagna is a deliciously layered dish that combines tender tortillas with savory ground beef, black beans, and a medley of spices, topped with gooey cheese. This comforting meal is perfect for family gatherings or cozy nights in, offering a delightful fusion of flavors that will warm your heart and satisfy your cravings. Easy to make and customizable, this recipe is sure to impress your loved ones.
Ingredients
Scale
- 1 lb lean ground beef
- 6 flour tortillas
- 1 can (15 oz) black beans, drained and rinsed
- 1 green bell pepper, chopped
- 1 onion, finely chopped
- 2 tbsp taco seasoning
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup sour cream (for garnish)
- Fresh cilantro (optional)
Instructions
- Preheat oven to 375°F (190°C) and lightly spray a baking dish with cooking spray.
- In a skillet over medium heat, sauté onions and bell peppers until soft (about 5 minutes).
- Add ground beef and taco seasoning; cook until browned (7-10 minutes), breaking it apart as you go.
- Stir in the rinsed black beans until heated through.
- Layer in the baking dish: start with the beef mixture, followed by tortillas, and cheese; repeat layers until all ingredients are used, finishing with cheese on top.
- Cover with foil and bake for 25 minutes; uncover and bake for an additional 10 minutes until bubbly and golden.
- Allow to rest before slicing; serve warm with sour cream and fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg