Description
Mexican Lasagna is a delightful fusion of Mexican and Italian cuisines that promises to please everyone at your table. This vibrant dish combines layers of soft tortillas with savory ground beef, zesty salsa, and ooey-gooey melted cheese, creating a colorful presentation that tantalizes the taste buds. Perfect for family dinners or casual gatherings, this quick recipe can be prepared in just 30 minutes. With its rich flavors and customizable ingredients, you can easily tailor it to suit your dietary preferences. A sprinkle of fresh cilantro or avocado slices on top adds the finishing touch to this comforting meal.
Ingredients
- Corn or flour tortillas
- Lean ground beef
- Salsa (mild or spicy)
- Shredded cheese (cheddar and Monterey Jack)
- Black beans
- Fresh vegetables (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a large baking dish.
- In a skillet, brown the ground beef over medium heat; drain excess fat. Stir in salsa and black beans until well combined.
- Layer tortillas in the baking dish, adding half the beef mixture followed by half the cheese.
- Repeat layering with another set of tortillas, remaining beef mixture, and cheese. Top with one last layer of tortillas and any leftover cheese.
- Cover with foil and bake for 20 minutes; remove foil and bake an additional 10 minutes until golden brown.
- Let cool slightly before slicing and serve garnished with fresh cilantro or avocado slices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg