Description
Mouthwatering mushroom chicken combines tender chicken with a rich, creamy mushroom sauce, making it perfect for cozy dinners or special occasions. This delightful dish is simple to prepare and sure to impress.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 8 oz fresh cremini or button mushrooms, sliced
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Fresh thyme and parsley, chopped
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken breasts and cook until golden brown on both sides.
- Add minced garlic and sliced mushrooms; sauté until mushrooms are tender.
- Pour in chicken broth and scrape up any browned bits; bring to a simmer.
- Stir in heavy cream and simmer for about 5 minutes until the sauce thickens.
- Add fresh herbs just before serving, and enjoy over rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg