Description
Indulge in the ultimate fusion of flavors with these Nacho Egg Rolls. Crispy on the outside and filled with a melty, cheesy mixture of ground beef, cheddar, and spices, they are perfect for game days or casual gatherings. Each bite transports you back to fun times with friends, making them a must-try appetizer that will have everyone coming back for more!
Ingredients
Scale
- 8 egg roll wrappers
- 1 lb lean ground beef
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced fresh jalapeños (or canned)
- 1 cup black beans, rinsed
- 2 tsp taco seasoning
- Vegetable oil for frying
Instructions
- In a skillet over medium heat, cook the ground beef until fully browned. Stir in taco seasoning and jalapeños.
- Add shredded cheddar cheese and black beans; mix until cheese is melted.
- Place an egg roll wrapper diagonally on a clean surface. Spoon about 2 tablespoons of filling into the center. Fold according to package instructions.
- Heat vegetable oil in a deep pan over medium heat. Fry each egg roll until golden brown and crispy, about 3-4 minutes per side.
- Remove from oil and drain on paper towels. Serve hot with salsa or sour cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg