Description
Embark on a Mediterranean flavor adventure with this Olive Tapenade & Goat Cheese Sandwich. Creamy goat cheese melds perfectly with savory olive tapenade, all nestled between crusty baguette slices. Ideal for picnics, brunches, or a quick meal that feels gourmet, this sandwich is both visually stunning and incredibly satisfying. Get ready to impress your guests and tantalize your taste buds!
Ingredients
Scale
- 1 crusty baguette (12 inches)
- 4 oz creamy goat cheese
- 1 cup olive tapenade
- ¼ cup fresh basil leaves
- 2 tbsp high-quality olive oil
Instructions
- Gather all ingredients and slice the baguette lengthwise.
- In a food processor, blend olives, garlic, and herbs to create the tapenade. Pulse until chunky.
- Spread goat cheese generously on both halves of the baguette.
- Layer olive tapenade evenly over one half of the bread.
- Add fresh basil leaves on top of the tapenade and cap with the other half of the baguette, pressing gently.
- Slice into portions, drizzle with olive oil if desired, and serve immediately or wrap for later.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg