Description
Parmesan Garlic Roasted Carrots are a delightful side dish that elevates ordinary carrots into a culinary sensation. The natural sweetness of the carrots shines through, enhanced by the savory notes of garlic and the rich flavor of melted Parmesan cheese. This simple yet elegant recipe is perfect for both weeknight dinners and festive gatherings, ensuring that your meals are always memorable and flavorful.
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into uniform pieces
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the carrots with olive oil, minced garlic, sea salt, and black pepper until evenly coated.
- Spread the carrots on a baking sheet in a single layer.
- Roast for 25-30 minutes until tender and golden brown.
- Remove from the oven, sprinkle with grated Parmesan cheese, and return to the oven for an additional 2 minutes until melted.
- Serve warm as an irresistible side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 120g)
- Calories: 130
- Sugar: 6g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg