Description
Pistachio & Blackberry Cheesecake Towers are a stunning dessert that harmonizes creamy cheesecake, crunchy pistachios, and tart blackberries. Perfect for any celebration or a delightful treat!
Ingredients
- Crushed graham crackers
- Unsalted butter
- Chopped pistachios
- Cream cheese
- Sour cream
- Powdered sugar
- Fresh blackberries
- Lemon juice
Instructions
- Preheat oven to 350°F (175°C). Mix crushed graham crackers with melted butter until it resembles wet sand. Press into small molds and bake for 8-10 minutes until golden. Let cool.
- In a bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and sour cream, mixing well.
- Stir in lemon juice and chopped pistachios.
- Spoon half of the cream cheese mixture onto each crust layer, adding whole blackberries on top. Repeat layers until desired height is reached.
- Cover and refrigerate for at least 4 hours or overnight for best results.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tower (80g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg