Description

Quesadilla Burgers offer a mouthwatering fusion of classic burgers and cheesy quesadillas, creating a delightful dish that’s perfect for any occasion. Imagine biting into a golden, crispy tortilla filled with a juicy beef patty, melted cheese, and fresh toppings like lettuce and tomato. This recipe is not only simple to prepare but also highly customizable to suit your taste preferences. Whether you’re hosting a backyard barbecue or enjoying a cozy dinner at home, these Quesadilla Burgers are sure to impress your guests. With every bite, you’ll experience the irresistible combination of flavors and textures that makes this dish a standout favorite. Get ready to elevate your burger game with this delicious recipe!

Ingredients

Scale

1 pound ground beef (80% lean)
4 large flour tortillas
2 cups shredded Monterey Jack or Cheddar cheese
1 cup shredded lettuce
1 ripe tomato, sliced
Sour cream and salsa for serving

Cook Mode Prevent your screen from going dark

Instructions

1. Prepare the Beef Patties: In a bowl, mix ground beef with salt and pepper; shape into four patties.
2. Cook the Patties: Heat a skillet over medium heat and cook each patty for 4-5 minutes per side until the internal temperature reaches 160°F (71°C).
3. Assemble the Quesadillas: Lay one tortilla flat, add shredded cheese on one half, place the cooked patty on top, add more cheese, and any other desired toppings.
4. Grill the Quesadillas: Fold the tortilla over the filling and grill in a skillet over medium-low heat for 3-4 minutes per side until golden brown.
5. Slice and Serve: Cut into wedges and serve hot with sour cream and salsa.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 quesadilla burger (245g)
Calories: 420
Sugar: 2g
Sodium: 820mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 1g
Carbohydrates: 32g
Fiber: 2g
Protein: 23g
Cholesterol: 70mg