Description

Red Velvet Bourbon Cake Balls are an indulgent twist on a classic dessert, marrying the luxurious flavors of red velvet cake with the warmth of bourbon. These delightful bite-sized treats feature a moist and tender texture that melts in your mouth, enhanced by a rich chocolate coating. Perfect for any occasion, from festive celebrations to simple home enjoyment, these cake balls are sure to impress your guests. With straightforward ingredients and easy-to-follow steps, you can whip up these delectable morsels in no time. Whether for birthdays, holidays, or just because, Red Velvet Bourbon Cake Balls will quickly become a favorite in your dessert repertoire.

Ingredients

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1 box red velvet cake mix
1 cup bourbon
1 cup cream cheese frosting
1 package chocolate coating (white or dark)
Optional: sprinkles for decoration

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Instructions

Preheat oven to 350°F (175°C). Prepare the cake mix according to package instructions, adding bourbon.
Pour batter into a greased baking pan and bake for 25-30 minutes until a toothpick comes out clean. Allow to cool completely.
Crumble cooled cake into fine crumbs in a mixing bowl and mix with cream cheese frosting until well combined.
Roll one tablespoon of the mixture into balls and place on a parchment-lined baking sheet.
Freeze for 30 minutes until firm.
Melt chocolate coating and dip each ball until fully coated. Return to parchment paper and let set.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg