Description
Roasted summer squash is a delightful and vibrant side dish perfect for summer gatherings. With its sweet, earthy flavor and tender texture, this recipe transforms simple squash into a flavorful treat that will impress family and friends alike. Easy to prepare and versatile, roasted summer squash pairs beautifully with grilled meats or can be tossed into salads for added zing. Enjoy this colorful dish warm, garnished with fresh herbs for an extra touch.
Ingredients
Scale
- 4 cups summer squash (zucchini or yellow squash), sliced into ¼-inch thick half-moons
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly cracked black pepper
- 2 tablespoons fresh herbs (optional, like basil or thyme)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the summer squash under cool water, pat dry, and slice thinly.
- In a mixing bowl, combine the sliced squash with olive oil, salt, and pepper. Toss until evenly coated.
- Spread the squash in a single layer on a parchment-lined baking sheet.
- Roast for 20-25 minutes until golden brown and tender.
- Remove from the oven, garnish with fresh herbs if desired, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg