Description
Savor the warmth of homemade Sausage and Vegetable Soup, a delightful blend of hearty Italian sausage and fresh vegetables simmered to perfection. This comforting dish is ideal for chilly evenings, providing nourishment and satisfaction with every spoonful. The rich flavors of sausage combined with the vibrant freshness of carrots, celery, and leafy greens create a medley that will make your kitchen feel like home. Quick to prepare in just 30 minutes, this soup is easily customizable with your favorite veggies or proteins. Whether enjoyed alone or paired with crusty bread, this soup promises to be a family favorite.
Ingredients
Scale
- 1 pound Italian sausage (mild or spicy)
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 carrots, sliced
- 2 celery stalks, diced
- 1 bell pepper, chopped
- 4 cups vegetable or chicken broth
- 1 can (14 ounces) diced tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups kale or spinach, roughly chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add the Italian sausage and cook until browned (5-7 minutes). Break into smaller pieces as it cooks.
- Add chopped onion and minced garlic; sauté until translucent (3-4 minutes).
- Stir in carrots, celery, and bell pepper; cook for another 5 minutes until softened.
- Pour in broth and diced tomatoes; add oregano and season with salt and pepper. Bring to a gentle boil.
- Reduce heat; let it simmer for about 20 minutes.
- Just before serving, stir in kale or spinach until wilted (about 3 minutes).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg