Description
Savor a delightful blend of smoky sausage, tender potatoes, and vibrant peppers in this one-pan wonder. Perfect for busy weeknights, it’s a simple yet flavorful meal everyone will love.
Ingredients
- Italian sausage (spicy or sweet)
- Baby potatoes (Yukon Gold or red)
- Bell peppers (red and green)
- Onion (yellow or sweet)
- Garlic (minced)
- Olive oil
- Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the Italian sausage into bite-sized pieces and chop bell peppers and onion into large chunks.
- In a large bowl, combine sausage, potatoes, bell peppers, onion, minced garlic, olive oil, and Italian seasoning. Mix until well-coated.
- Spread the mixture evenly on a lined baking sheet.
- Roast in the oven for 30-35 minutes, stirring halfway through until golden brown and aromatic.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 75mg