Description
Shamrock Shake Pie is a delicious no-bake dessert that combines creamy mint flavors with an indulgent Oreo crust. Perfect for St. Patrick’s Day or any festive gathering!
Ingredients
- Oreo Crust
- Heavy Whipping Cream
- Sweetened Condensed Milk
- Mint Extract
- Green Food Coloring
- Whipped Topping
Instructions
- Preheat the oven to 350°F (175°C). Crush Oreos and mix with melted butter. Press into a pie pan and bake for 10 minutes. Let cool completely.
- In a large bowl, whip heavy cream and sweetened condensed milk until soft peaks form.
- Gently fold in mint extract and green food coloring until well combined.
- Pour the filling into the cooled crust and smooth the top. Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg