Description
Slow Cooker Beef Cheddar Sandwiches are a cozy, indulgent meal that combines tender, savory beef with melty cheddar cheese, all nestled in soft buns. This hands-off recipe is perfect for game days or casual gatherings, allowing flavors to meld beautifully while you enjoy your day. Each bite offers a delightful combination of comfort and satisfaction that will have everyone asking for seconds.
Ingredients
Scale
- 3 lbs beef chuck roast
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 2 cups sharp cheddar cheese, shredded
- 6 sandwich rolls or hoagie buns
Instructions
- Sear the beef chuck roast on both sides in a hot skillet to enhance flavor.
- Sauté the diced onions and minced garlic until translucent.
- Place the seared roast in the slow cooker and add the sautéed onions, garlic, beef broth, and Worcestershire sauce.
- Cook on low for 8 hours until the beef is fork-tender.
- Shred the beef and mix in shredded cheddar cheese until melted.
- Serve on buns and enjoy!
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg