Description
Strawberry Cream Puffs are a delightful dessert that perfectly combines airy choux pastry with a rich and creamy filling, complemented by fresh strawberries. Each bite delivers a burst of sweet flavor and light texture that makes these pastries an ideal treat for any occasion, from birthday celebrations to afternoon tea. With their elegant presentation and irresistible taste, Strawberry Cream Puffs are sure to impress your guests and create lasting memories. This easy-to-follow recipe allows you to recreate the joy of baking while indulging in a sweet experience that warms the heart.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 4 large eggs
- 1 cup water
- 1 tablespoon granulated sugar
- 1 cup heavy whipping cream
- 2 cups fresh strawberries, sliced
Instructions
- Preheat oven to 400°F (200°C). In a saucepan over medium heat, combine water, butter, and sugar until melted.
- Remove from heat and stir in flour until the mixture forms a ball.
- Let it cool slightly before beating in eggs one at a time until smooth.
- Pipe small mounds onto a lined baking sheet and bake for 20-25 minutes until golden brown.
- Cool completely on wire racks before slicing puffs in half and filling with whipped cream and strawberries.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cream puff (65g)
- Calories: 186
- Sugar: 6g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 73mg