Description
Strawberry Shortcake Trifles are a delightful dessert that combines layers of sweet, juicy strawberries, fluffy whipped cream, and moist pound cake. This treat captures the essence of summer in every bite, making it perfect for barbecues, picnics, or family gatherings. Not only are these trifles visually stunning, but they are also incredibly easy to prepare and can be made ahead of time for added convenience. With each spoonful, you’ll experience a refreshing mix of flavors and textures that is both satisfying and indulgent. Prepare to impress your guests with this elegant yet simple dessert that’s sure to become a favorite!
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces mascarpone cheese
- 1 pound pound cake, cut into cubes
Instructions
- In a large mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form (about 3-5 minutes).
- Gently fold in the mascarpone cheese until well combined.
- Layer the trifles by adding pound cake cubes at the bottom of clear glasses.
- Add a layer of whipped cream mixture followed by fresh strawberries.
- Repeat layers until glasses are full, finishing with a dollop of whipped cream and strawberry slices on top.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 trifle (200g)
- Calories: 350
- Sugar: 28g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg