Description
Bright and bursting with flavor, this Strawberry Spinach Salad combines tender spinach leaves with sweet strawberries, zesty red onion, creamy feta cheese, and crunchy pecans. Tossed in a light balsamic vinaigrette, it’s the perfect side for picnics or a quick lunch. Easy to prepare and visually stunning, this salad will be the star of your table.
Ingredients
Scale
- 5 cups fresh spinach leaves
- 2 cups ripe strawberries, quartered
- 1/2 medium red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/2 cup pecan halves (lightly toasted)
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and dry the spinach leaves thoroughly.
- Slice strawberries into quarters and set aside.
- Thinly slice the red onion.
- In a large bowl, combine spinach, strawberries, onion slices, pecans, and crumbled feta.
- Drizzle balsamic vinaigrette over the salad and toss gently until evenly coated.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg