Description
Banana Split Fluff Salad is a vibrant, no-bake dessert that brings the fun of a classic banana split to your table. This easy-to-make salad combines fluffy whipped topping with sweet bananas, juicy pineapple, and crunchy pecans, creating a delightful blend of flavors and textures. Perfect for picnics, BBQs, or potlucks, this colorful treat will surely be the highlight of any gathering. Grab your ingredients and whip up this crowd-pleaser in just minutes!
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 cup pineapple chunks (fresh or canned)
- 8 oz cream cheese, softened
- 8 oz whipped topping
- 1 cup mini marshmallows
- ½ cup chopped pecans (toasted)
- ¼ cup chocolate syrup
Instructions
- Gather all ingredients on your countertop.
- In a mixing bowl, blend softened cream cheese and whipped topping until smooth and fluffy.
- Gently fold in sliced bananas and pineapple chunks until well combined.
- Add mini marshmallows and chopped pecans, folding gently to maintain fluffiness.
- Drizzle chocolate syrup over the salad and chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg