Description
Banana Upside Down Cake is a delightful dessert that transforms ripe bananas into a sweet, caramelized treat. This moist, buttery cake features a stunning golden-brown topping and an irresistible aroma that fills your kitchen with warmth. Perfect for family gatherings or an afternoon snack, every slice promises a burst of flavor that will leave you craving more.
Ingredients
Scale
- 3 ripe bananas (sliced)
- 1/4 cup unsalted butter (melted)
- 1 cup brown sugar
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round baking pan.
- In a saucepan, melt butter over medium heat and stir in brown sugar until bubbly. Pour into prepared pan.
- Arrange sliced bananas over the caramel mixture.
- In a mixing bowl, cream remaining butter and granulated sugar until fluffy. Add eggs one at a time, then mix in vanilla.
- In another bowl, whisk flour and baking powder; gradually add to wet ingredients until just combined.
- Pour batter over bananas and bake for 40-45 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes before flipping onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 205
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg