Description
Cheesecake Pancake Bowls combine the creamy decadence of cheesecake with the fluffiness of pancakes, creating a delightful breakfast or brunch dish that’s sure to impress. Picture a bowl filled with warm, golden pancakes swirled with rich cream cheese and topped with vibrant fresh strawberries. This easy-to-make recipe evokes nostalgic memories while offering a fun twist perfect for family gatherings or lazy weekends.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3/4 cup whole milk
- 2 large eggs
- 4 oz cream cheese, softened
- 1 tsp vanilla extract
- Fresh fruit (strawberries, blueberries) for topping
- Whipped cream (optional)
Instructions
- 1. In a mixing bowl, whisk together flour, baking powder, sugar, and salt until combined.
- 2. In another bowl, mix milk, eggs, cream cheese, and vanilla until smooth.
- 3. Pour the wet mixture into the dry ingredients and stir until just combined.
- 4. Preheat a skillet over medium heat and add butter.
- 5. Pour about 1/4 cup of batter onto the skillet; cook until bubbles form (2-3 minutes), then flip and cook until golden brown.
- 6. Stack pancakes in bowls and top with fresh fruit and whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 10g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 75mg