Description
Cranberry Orange Loaf is a moist and flavorful quick bread that combines tart cranberries and zesty oranges, making it perfect for sharing or enjoying with your favorite beverage.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Fresh Oranges (zest)
- Fresh Cranberries
- Eggs
- Unsalted Butter
- Vanilla Extract
- Milk
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, eggs, milk, vanilla extract, and orange zest until smooth.
- Combine wet and dry ingredients gently; fold in cranberries.
- Pour batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes until golden brown; cool on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg