Description
Easter Blueberry Bunny Bites are a delightful spring treat, perfect for family gatherings or brunch. Bursting with juicy blueberries and a soft, fluffy texture, these adorable bunny-shaped snacks will charm both kids and adults alike. They are easy to prepare and can be enjoyed warm, making them an irresistible addition to your Easter celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ cup granulated sugar
- 1 tsp salt
- 1 cup whole milk
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, melted butter, and eggs until smooth.
- Gently fold in the blueberries into the wet mixture.
- Gradually combine the dry ingredients with the wet mixture until thick yet pourable.
- Use spoons or your hands to shape the batter into bunny forms on the baking sheet.
- Bake for 15-20 minutes until golden brown and fragrant.
- Allow cooling briefly on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Bunny Bite (45g)
- Calories: 160
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg