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Easter Bunny Coconut Tails


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  • Author: Ann Foster
  • Total Time: 15 minutes
  • Yield: Approximately 12 servings

Description

Easter Bunny Coconut Tails are delightful no-bake treats that combine fluffy coconut and sweet flavors, making them a perfect centerpiece for your holiday celebrations.


Ingredients

  • Shredded coconut
  • Sweetened condensed milk
  • Unsalted butter
  • White chocolate chips
  • Mini marshmallows
  • Optional food coloring

Instructions

  1. In a large bowl, mix shredded coconut and sweetened condensed milk until sticky.
  2. Blend in softened butter until smooth.
  3. Shape the mixture into oval bunny tails and place on parchment paper.
  4. Chill in the refrigerator for at least 30 minutes to firm up.
  5. Melt white chocolate chips until smooth, then dip each tail in the chocolate.
  6. Decorate with sprinkles or colored coconut as desired.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bunny tail (30g)
  • Calories: 110
  • Sugar: 10g
  • Sodium: 40mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg