Description
Easter Cheesecake Cookies are a creamy, vibrant delight that captures the essence of spring in every bite. Perfect for festive gatherings, they combine soft cookie goodness with a luscious cheesecake center.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Unsalted Butter
- Cream Cheese
- Eggs
- Vanilla Extract
- Powdered Sugar
- Semi-Sweet Chocolate Chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Beat in cream cheese until smooth, then add eggs one at a time, mixing until fully combined.
- Gradually incorporate flour into the mixture. If desired, gently fold in chocolate chips.
- Scoop dough onto parchment-lined baking sheets and chill for 30 minutes to maintain shape during baking.
- Bake for 12-15 minutes or until edges are lightly golden. Cool on a wire rack and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg