Description
Easter Fudge is a delightful, creamy treat bursting with vibrant colors and sweet flavors, perfect for sharing with family and friends this spring.
Ingredients
Scale
- 1 can (14 oz) Sweetened Condensed Milk
- 2 cups Semi-Sweet Chocolate Chips
- 1/2 cup Unsalted Butter
- 1 teaspoon Vanilla Extract
- Food Coloring (varied colors)
- Sprinkles (optional)
Instructions
- Gather your ingredients and tools, then clear a workspace.
- In a saucepan over low heat, combine sweetened condensed milk, butter, and chocolate chips. Stir until smooth.
- Remove from heat and mix in vanilla extract. If desired, divide the mixture into bowls and add food coloring.
- Pour the mixture into a parchment-lined baking dish, smoothing it out evenly. Top with sprinkles if using.
- Chill in the refrigerator for at least 2 hours until firm. Cut into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 15g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg