Description
Delight in the vibrant flavors of this Easter Poke Cake, a festive dessert that brings joy to any spring gathering. Bursting with fruity goodness, it’s sure to be a family favorite!
Ingredients
- Boxed vanilla cake mix
- Eggs
- Water (or milk)
- Flavored gelatin powder (e.g., strawberry, blue raspberry)
- Whipped topping
- Colorful sprinkles
- Fresh berries (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, combine the cake mix with eggs and water according to package instructions. Pour into the prepared pan and bake for 30-35 minutes until a toothpick comes out clean.
- Allow the cake to cool slightly, then poke holes across the surface using a fork.
- Dissolve gelatin powder in boiling water according to package directions, then pour over the cake, allowing it to seep into the holes.
- Refrigerate for at least 2 hours until set.
- Top with whipped cream, sprinkles, and fresh berries before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 83g)
- Calories: 230
- Sugar: 20g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg