Description
Delight in these vibrant green pancakes, a fun and nutritious twist on breakfast that will brighten your morning routine!
Ingredients
- Fresh Spinach
- All-Purpose Flour
- Baking Powder
- Milk (dairy or plant-based)
- Eggs (or flaxseed for vegan option)
- Honey or Maple Syrup
- Salt
Instructions
- Blend fresh spinach and milk until smooth to create the pancake batter base.
- In a separate bowl, whisk flour, baking powder, and salt together.
- Combine the spinach mixture with dry ingredients; fold gently to avoid overmixing.
- Beat in eggs and sweetener until fully blended.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on top, then flip and cook until golden brown.
- Serve warm with desired toppings like yogurt or fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (90g)
- Calories: 170
- Sugar: 6g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg